Mothers Day 2019

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MOTHERS DAY AT THE WHITE HORSE GRAFFHAM

We would be delighted to welcome you to the White Horse, Graffham on Sunday 31st March 2019 to celebrate Mother!

Superb roast dinners including home dry aged beef, fresh South Coast fish and shellfish, and scrumptious desserts from head chef Ryan Coller await you. Complemented by a fine array of wines from our local suppliers, and perfectly conditioned real ales and lagers, there could be no better venue to raise a toast to mum.

Book now and receive a 20cl bottle of prosseco for every Mother at the table to take home!

 

STARTER PLATE

Pea & mint soup | crusty bread. (G) 7

Onion & cauliflower bhaji | cauliflower & malt barley purée | textures of cauliflower | pickled grapes | mint oil. (G) 8.5

Sweet & sour king prawns | pineapple | coriander | chilli. G 9

Home cured salmon | creme fraiche | avocado purée | cucumber | pea shoot salad. 9

Ham fritters | cheese fondue | onion & mustard chutney. (G) 8.5

Chicken & ham hock terrine | homemade piccalilli | brioche. (G) 8

MAIN PLATE

Herb & parmesan gnocchi | spinach purée | grilled spring onion | toasted hazelnuts | celeriac fondant | crispy kale. 14

Crispy beer battered haddock fillet | triple cooked chips | pea purée | home made tartare sauce. (G) 14.5

Pan fried cod | clams | crushed new potatoes | tenderstem broccoli | broccoli purée | pesto & cream sauce. G 17

Roast leg of South Downs lamb | roast potatoes | Yorkshire pudding | savoy cabbage | carrot & swede crush | tenderstem broccoli | jus. (G) 16.5

Roast sirloin of beef | roast potatoes | Yorkshire pudding | savoy cabbage | carrot & swede crush | tenderstem broccoli | jus. (G) 17

SIDES

Savoy cabbage | cauliflower cheese | carrot & swede crush. 4 Hand cut triple cooked chips | skinny fries | roast potatoes | sweet potatoes fries. 3.5

DESSERT PLATE

Chocolate mousse | honeycomb | chocolate sponge | salted caramel ice cream. (G) 8.5

Rhubarb trifle | rhubarb jelly | amaretti biscuits (G) 8

Apple & sultana crumble | vanilla ice cream. (G) 7

Sticky toffee pudding | butterscotch sauce | caramelised banana | vanilla ice cream. 7.5

A selection of locally sourced cheeses to include; Charcoal Cheddar, Chillies Farm Dairy ‘Hazel’ Goats Cheese, Waterloo Soft Cow’s, Brie de Meaux, Brighton Blue | crackers | onion chutney | quince jelly. (G) 10

Ice creams: Vanilla, Chocolate, White Chocolate, Raspberry Ripple, Salted Caramel, Honeycomb. G 2.1 per scoop

Sorbets: Mango, Blackberry, Raspberry, Black Cherry & Kirsch. G 2.1 per scoop