A LA CARTE MENU

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STARTER PLATE

Soup of the day malted crunch bread (G).

6.5

Goats cheese bonbons figs | candied pecans | frisée with pickled golden raisins | cherry purée.

8.5

Smoked mackerel pâté pickled vegetables | cucumber ketchup | melba toast.

8.5

Pork cheek curried carrot purée | roast parsnip | apple compote.

8.5

Partridge * hay smoked chicken terrine onion chutney | spelt toast.

8.5

Hay smoked chicken & partridge terrine onion chutney | toast.

Fruits de mer platter: smoked mackerel pâté | oysters | tiger prawns | mussels | scallops | pickled vegetables | pickled seaweeds. G

8.5

12

 

MAIN PLATE

Graffham foraged wild garlic risotto parmesan shavings | petit salad.

13.5

Bouillabaise mussels | haddock | salmon | saffron & fennel potato | pickled seaweeds | aïoli parmesan crouton. (G)

18

Poached cod fillet courgette spaghetti, purée & baton | mussel, lemongrass & cider sauce | squid ink tuile. (G)

17

Crispy battered haddock fillet triple cooked chips | mushy peas | home made tartare sauce. (G)

14

Sausage & cocoa bean cassoulet kale | pickled shallot | black truffle. G

14

Sirloin steak triple cooked chips | wild mushrooms | blue cheese dressed baby gem | peppercorn sauce. G

27

Morroccan spiced lamb burger mozzarella | tzatziki emulsion | toasted brioche bun | sweet potato fries.

14.5

 

SIDES

Carrot & swede crush | braised red cabbage.

3.5

Hand cut triple cooked chips | sweet potato fries | skinny fries.

3.5

 

DESSERTS

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DESSERT PLATE

 

Burnt white chocolate & lemon panna cotta lemon cake | meringue | lemon sherbert | raspberry.

7.5

 

Warm liquorice cake raspberry parfait | cardamom cake | raspberry tuile.

8

 

Apple & sultana strudel burnt apple | cinnamon ice cream.

7

 

Mixed berry & pear crumble ginger crumb |vanilla ice cream.

7

 

Dark chocolate pave raspberry & white chocolate popcorn | smoked meringue mille-feuille | candied hazelnuts.

7.5

 

A selection of locally sourced cheeses, crackers, onion marmalade, quince jelly & apple.

10

 

Today’s selection of ice creams and sorbets.

2 per scoop

 
 

DESSERT WINES AND PORTS

75ml measure

 

Sauvignon Blanc, ‘Late Harvest’, Errazuriz - Casablanca, Chile Aromas of citrus, apricot and subtle notes of white flowers.

3.75

 

Sauternes, Chateau les Mingets - Bordeaux, France Complex, with honey and tropical fruit flavours.

4

 

Moscatel Reserva, Quinta del Portal - Douro, Portugal Full-bodied, with orange, elderflower and spice.

4.5

 

Penfold’s, ‘Father’, Grand Tawny - Nuriootpa, South Australia A sumptuous fortified wine of great smoothness and complex nutty, raisiny fruit.

4.45

 

Kopke, Late Bottled Vintage, 2012 - Portugal Ripe and spicy with figgy, complex flavours and excellent weight and depth.

4.1

 

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Mothering Sunday 

The best gift for a mother is to spend quality time with their family. That's why we created a special menu for this day so you can treat her with the best food, drinks, and views of the South Downs Park.

Reservations: +44 (0)1798 867331 & info@whitehorsegraffham.com


Valentine's Day Weekend 

Enjoy an unforgettable Valentine's Day Weekend at the White Horse Graffham. A special menu prepared by head chef Ryan Coller will make this the most romantic weekend of the year.

Make a reservation for Valentine's Day weekend by calling us at +44 (0)1798 867331

 
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Dine with us

Our restaurant is open Tuesday to Sunday.
Tuesday to Friday serving a Lunch Menu from 12pm to 2pm, Saturdays 12pm - 2.30pm and 12pm - 3pm on Sundays,
Our Evening Menu is served from 6:30pm to 9pm Tuesday to Saturdays.

Reservations always recommended - please call us +44 (0)1798 867331.

 

All dishes are subject to availability and may be changed at any time.
Food Allergies and intolerances:  Before ordering please speak to our staff about your requirements
 

BOOK A TABLE

MONDAY
CLOSED

TUESDAY - FRIDAY
LUNCH 12pm - 2pm
 EVENING 6.30pm - 9pm

SATURDAY
LUNCH 12pm - 2.30pm
 EVENING 6.30pm - 9pm

SUNDAY
LUNCH 12pm - 3pm

 

For restaurant reservations call us at +44 (0)1798 867331on normal business hours. 
*Our restaurant is closed to the public on Sunday Evenings & all day Mondays.

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