CHRISTMAS MENU

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STARTER PLATE

Partridge consommé, quails egg and vegetables.

£9.50

Goats cheese bonbons, figs, candied walnuts, frisée with golden raisins, cherry purée.

£9

Smoked salmon, pickled cucumber, cucumber ketchup, rye bread.

£9.50

Pork cheek, butternut squash roasted, crispy shallots, butternut purée.

£9

Octopus a la plancha, risotto nero, sweet pickled seaweed, dill emulsion.

£9.50

Parsnip and chestnut soup.

£7

 

MAIN PLATE

Turkey breast, roasted potatoes, honey glazed parsnips, sprouts, carrot & swede, pigs in blankets, cranberry & apricot stuffing, bread sauce, turkey sauce.

£18

Venison fillet, beetroot & cabbage, salt baked celeriac, caramelised shallots, salsify, juniper, venison sauce.

£24

Red pepper & polenta chips, quails eggs, crispy kale, chestnuts, mushrooms, curried carrot purée, pepper emulsion.
 

£15

Fish of the day, saffron fennel & potato, seaweed salad, bouillabaisse, aïoli parmesan crouton.

£18

Cod fillet, mussels, clams, cous cous, fresh herbs, herb emulsion.

£17

Rib eye, potato rosti, wild mushroom, garlic purée, beef sauce.
 

£25

BAR MENU

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Sausage platter, mustard polenta, piccalilli, onion marmalade.

£14

Yorkshire cup, roast beef, peas, roast potato, horseradish gravy.

£12

Smoked haddock chowder, sourdough bowl.

£15

Pumpkin risotto, goats cheese, macadamia nut crumb.

£15

 

SIDES

Green leaf salad.

£4

Bread, oil.

£3.50

Thick cut chips.

£3.50

Thick cut chips, garlic aioli, sweet chilli mayo, truffle mayo.

£6

DESSERTS

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Cherry bakewell tart, hazelnut ganache, chocolate ripple meringue, spiced pecan, chocolate snow.

£7.50

 

Chocolate praline tart, salted caramel fondue, hazelnut praline, vanilla ice cream.

£7.50

 

Spiced apple tart tartin, burnt apple puree, cinnamon ice cream.

£8

 

Plum panna cotta, glazed plums, plum puree, mulled wine sorbet.

£7.50

 

Christmas pud, brandy sauce.

£7

 

Cheese Board.

£9.50

 

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Dine with us

Our restaurant is open Tuesday to Sunday.
Tuesday to Friday serving a Lunch Menu from 12pm to 2pm, Saturdays 12pm - 2.30pm and 12pm - 3pm on Sundays,
Our Evening Menu is served from 6:30pm to 9pm Tuesday to Saturdays.

Reservations always recommended - please call us +44 (0)1798 867331.

 

All dishes are subject to availability and may be changed at any time.
Food Allergies and intolerances:  Before ordering please speak to our staff about your requirements
 

BOOK A TABLE

TUESDAY - FRIDAY
LUNCH 12pm - 2pm
 EVENING 6.30pm - 9pm

SATURDAY
LUNCH 12pm - 2.30pm
 EVENING 6.30pm - 9pm

SUNDAY
LUNCH 12pm - 3pm

 

For restaurant reservations call us at +44 (0)1798 867331on normal business hours. 
*Our restaurant is closed to the public on Sunday Evenings & all day Mondays.

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