Partridge consommé, quails egg and vegetables.
Goats cheese bonbons, figs, candied walnuts, frisée with golden raisins, cherry purée.
Smoked salmon, pickled cucumber, cucumber ketchup, rye bread.
Pork cheek, butternut squash roasted, crispy shallots, butternut purée.
Octopus a la plancha, risotto nero, sweet pickled seaweed, dill emulsion.
Parsnip and chestnut soup.
Turkey breast, roasted potatoes, honey glazed parsnips, sprouts, carrot & swede, pigs in blankets, cranberry & apricot stuffing, bread sauce, turkey sauce.
Venison fillet, beetroot & cabbage, salt baked celeriac, caramelised shallots, salsify, juniper, venison sauce.
Red pepper & polenta chips, quails eggs, crispy kale, chestnuts, mushrooms, curried carrot purée, pepper emulsion.
Fish of the day, saffron fennel & potato, seaweed salad, bouillabaisse, aïoli parmesan crouton.
Cod fillet, mussels, clams, cous cous, fresh herbs, herb emulsion.
Rib eye, potato rosti, wild mushroom, garlic purée, beef sauce.
Sausage platter, mustard polenta, piccalilli, onion marmalade.
Yorkshire cup, roast beef, peas, roast potato, horseradish gravy.
Smoked haddock chowder, sourdough bowl.
Pumpkin risotto, goats cheese, macadamia nut crumb.
Green leaf salad.
Thick cut chips.
Thick cut chips, garlic aioli, sweet chilli mayo, truffle mayo.
Cherry bakewell tart, hazelnut ganache, chocolate ripple meringue, spiced pecan, chocolate snow.
Chocolate praline tart, salted caramel fondue, hazelnut praline, vanilla ice cream.
Spiced apple tart tartin, burnt apple puree, cinnamon ice cream.
Plum panna cotta, glazed plums, plum puree, mulled wine sorbet.
Christmas pud, brandy sauce.
Dine with us
Our restaurant is open Tuesday to Sunday.
Tuesday to Friday serving a Lunch Menu from 12pm to 2pm, Saturdays 12pm - 2.30pm and 12pm - 3pm on Sundays,
Our Evening Menu is served from 6:30pm to 9pm Tuesday to Saturdays.
Reservations always recommended - please call us +44 (0)1798 867331.
All dishes are subject to availability and may be changed at any time.
Food Allergies and intolerances: Before ordering please speak to our staff about your requirements
BOOK A TABLE
TUESDAY - FRIDAY
LUNCH 12pm - 2pm
EVENING 6.30pm - 9pm
LUNCH 12pm - 2.30pm
EVENING 6.30pm - 9pm
LUNCH 12pm - 3pm
For restaurant reservations call us at +44 (0)1798 867331on normal business hours.
*Our restaurant is closed to the public on Sunday Evenings & all day Mondays.